*  Exported from  MasterCook  *

                           RED CHILI BISCUITS

Recipe By     : From "The Geezer Cookbook", by Dwayne Pritchett.
Serving Size  : 8    Preparation Time :0:00
Categories    : Bread                            Geezer's Cookbook
               Peppers                          Spicy
               Cheese

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      recipe        dry baking mix
  1      tablespoon    chili powder
  1      teaspoon      red pepper
    1/2  teaspoon      dried red pepper
    1/2  cup           cheddar cheese -- shredded
  1 1/2  cups          sourdough starter

Stir together dry baking mix, chili powder, red pepper, dried chili
peppers, and cheese.  Add sourdough starter and mix until moistened.
Place mixture on a floured surface.  Knead lightly and pat to 1/2in thick.
Cut with a 2 1/2in cutter.  Put biscuits in a greased pan and bake in
cardboard oven for 20 to 25 minutes.



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NOTES : This cookbook can be found at the "Cooking for Scouts and
      Scouters" WEB page, URL
      http://www.macscouter.com/Cooking/index.html.

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