2 c Flour
2 ts Sugar
4 ts Baking Powder
1/2 ts Salt
1/2 ts Cream of tartar
1/2 c Shortening
2/3 c Milk
Mix dry ingredients and add shortening, cut it into
dry mixture with pastry blender until mealy. Make well
in mixture and add milk, stir to blend. Put out on
pastry board and knead 8 times. Roll out and cut with
cookie cutter. Place on cookie sheet and bake at 4oo
degree oven for 12 minutes.
