Title: Baking Powder Biscuits With Onions
Categories: Cookies
Yield: 1 servings
1 md Onion
1 Shallot
11 tb Margarine
1 c Skim milk; cold
2 c All-purpose flour
1 c Cake flour
1 tb Baking powder
Heat oven to 400 F. Line baking sheet with parchment or wax paper.
Peel and mince onion & shallot. Saute these in 1 tb margarine in
skillet until softened, about 5 minutes. Cool, stir in milk and set
aside.
* Mix flours, baking powder and 1 ts salt in food processor
workbowl (metal blade). Cut 9 tb margarine into small pieces and
pulse until mixture resembles coarse meal. Pulse in the milk/onion
mixture until dough just holds together. Transfer to a floured
board and knead 10 times.
Roll dough 3/4" thick and cut into 1-1/2" squares. Brush remaining
margarine on biscuit tops. Bake until brown, about 18 minutes. Eat
warm!
