2 c self-rising flour
1 c milk
1/4 c mayonnaise; * see note
* Use only real mayonnaise, not salad dressing type.
Combine all the ingredients, mix well. Divide the dough among 12
greased muffin tins. Bake in preheated 400-degree oven for 12-15
minutes. This recipe can be doubled. Keep leftovers in refrigerator
and reheat slowly.
