2 c Flour
3 ts Baking powder
1 ts Baking soda
1 ts Salt
2 tb White sugar
3/4 c Crisco; room temperature
1 3/4 c Sourdough; up to 2 c
Sift flour, baking powder, soda, salt and sugar into mixing bowl.
Blend in Crisco with fingertips. Stir in enough sourdough to make a
soft dough. Turn out on floured board. Let "rest" for 5 minutes, to
make it easier to handle. Knead very lightly. Roll about 3/4 inch
thick and cut into biscuits. Bake on a greased baking sheet about 10
minutes or until golden brown. Serve hot with stew, sloppy joe
filling, or with jam or honey.
