2 c Self-rising flour
1/2 c Shortening
1/2 c Cheddar cheese; shredded
3/4 c Milk
Recipe by: Southern Living
Preparation Time: 0:15
Combine flour and shortening; cut in shortening with a
pastry blender until mixture resembles coarse meal. Add
cheese and milk, stirring until dry ingredients are
moistened. Turn dough out onto a lightly floured surface,
and knead lightly 4 or 5 times. Roll dough to 1/2-inch
thickness; cut with a 2-inch biscuit cutter. Place on an
ungreased baking sheet. Bake at 450 degrees for 10 to 12
minutes. Yield: about 1 dozen.
