Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breads Biscuits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Mild bulk pork sausage
1 sm Onion -- finely chopped
1 cn Cheddar cheese soup -- (11oz)
- undiluted
1/2 c Water
3 c Biscuit mix
Crumble sausage into a large skillet; add onion and
cook over medium heat until sausage is browned. Drain
well on paper towels.
Combine all ingredients, stirring until dry
ingredients are moistened. Drop batter by heaping
tablespoonfuls about 2 inches apart on lightly greased
baking sheets. Bake at 425 degrees for 15 minutes or
until lightly browned.
SOURCE: Southern Living Magazine, sometime in 1980.
Typed for you by Nancy Coleman
