Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Yeast
2 tb Warm water
5 c Flour
1 t Soda
3 ts Baking powder
1 t Salt
4 tb Sugar
1 c Shortening
2 c Buttermilk
Dissolve yeast in warm water. Sift dry ingredients.
Cut in shortening, add buttermilk and yeast mixture.
Knead on floured board about a minute. Roll to 1/4" -
1/2" and cut in rounds. Bake at 400 for 10 minutes on
greased pan. Place close together. Dough can be kept
in refrigerator up to a week covered. Best to let rise
slightly.
