Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Breakfast Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Sugar
1 cn Yeast
1/2 c Water, luke warm
5 c Flour, sifted
3 ts Baking powder
1 t Salt
2 c Milk
3/4 c Shortening, melted
Fat grams per serving: Approx. Cook
Time: 15min
Put sugar, yeast and water in bowl and let sit. Put
melted shortening and milk together making sure that
it is not to hot (115 degrees). Sift together flour,
baking powder and salt. Add to yeast mixture
alternatly milk mixture and dry ingredients. Roll out
on a floured cutting board and cut with a biscuit
cutter. Place on a baking sheet and bake for 12 to 15
minutes at 400 degrees. Source: Shelton
