*  Exported from  MasterCook  *

                             PASSOVER BAGEL

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2   c            Water
    1/2   c            Oil
  2       c            Matzo meal
  4                    Eggs
  2       tb           Sugar
                       Salt

 Boil water and oil together and pour hot mixture into
 matzo meal. Add sugar and salt and let stand until
 cool. Beat the eggs and pour over mixture. Mix well
 and let stand until hardened. Make round balls in
 hand. Bress finger into center to make hole.  Bake on
 greased tin in moderate oven about 350 F. until light
 brown.



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