Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Whole Wheat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ts Yeast
2 tb Honey
1 1/2 c Warm water
1 c Hard whole wheat flour
Mix together and let sit
-until bubbly
2 1/4 c Hard whole wheat flour
1/2 ts Salt
1 1/2 tb Oil
2 1/2 tb Sesame seeds
1/2 tb To 1 tb garlic powder (to
-taste)
From The Honey Bear Bakery, Kalispell, Montana Makes 8
sizeable bagels.
Eggless. A handsome bagel. Double the recipe if you
expect company - they'll disappear fast. Omit the
sesame and garlic for plain bagels.
Add remaining ingredients to sponge and knead dough
well.
Let dough rise in an oiled bowl that's covered until
double in size. Punch down and divide into 8 pieces.
Start a large pan of water boiling. Some say honey
helps the glaze. . . you may (opt) add 1/2 Tbs honey
to the water. Shape into round rolls, then push
thumbs through center and shape the hole.
Drop the bagels into boiling water right away after
shaping them. Leave for about a minute - they'll puff
up fast. Remove and put on oiled pan. Bake at 350 F
for 20-25 min or at 400F for 10-15 min, until lightly
browned.
From: "Uprisings: Whole Grain Bakers Book" Posted by
Theresa Merkling Posted by Theresa Merkling.
Courtesy of Shareware PROFESSIONAL RECIPE CLIPPER 2.0
