Recipe By : Pillsbury Bread & Dough Maker Recipe
Serving Size : 8 Preparation Time :0:00
Categories : Breadmaker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/8 c Water
3 c Bread flour
2 ts Sugar
1 1/4 ts Salt
2 ts Butter
3/4 ts Dry yeast
Book Place ingredients into the bread case. Place the bread case
into the bread machine. Select the Dough mode and press the start
button.
When the buzzer sounds, press the STOP button and remove the bread
case from the bread machine. Remove the dough from the bread case
and divide it into ~ 10 equal portions. Shape the dough into
circles.
Arrange the circles on a greased cookie sheet and cover with a
clean towel. Place the dough in a warm place and allow to rise for
40 to 50 minutes.
In a large saucepan bring 2 quarts of water to a medium boil.
Carefully ad dough one at a time. Boil each bagel for about 2
minutes.
Remove bagels from boiling water and place on a greased cookie
sheet. Bake 400 F until golden brown (about 20 minutes.)
