Vegan Chickpea Potato Curry
Ingredients
- Rice
- 1 small onion
- 2 small potatoes
- 1 large carrot
- 1 tsp curry powder
- 1 tsp red curry paste (opt)
- 1 cup coconut mil
- 0.5 cups vegetable broth
- 1.5 cups chickpeas
- 1 cup frozen peas
- Salt
- Ground black pepper
- Cashews (opt)
- Fresh coriander (opt)
- Vegetable oil
Method
1. Cook rice
2. Heat oil in pan
3. Saute onion 2-3 minutes
4. Add potatoes and cook for 5 minutes
5. Stir in curry paste
6. Add coconut milk, veg. broth, carrot, chickpeas, peas
7. Cook for 20 minutes
8. Season with salt, pepper,
9. Sprinkle with cashews, cilantro
