- 2 cups flour
- 1 cup water
- 1 cup brown sugar
- 1 cup white sugar
- 1 tsp salt
- 1 tsp vanilla extract
- 0.75 cup cocoa powder
- 0.5 cup vegetable oil
- 0.5 tsp baking powder
- 0.5 cup nuts (optional)
- 0.5 cup chocolate chips (optional)
Method
1. Preheat oven to 180C
2. Heat water and 1 cup of flour over low heat in a pan, until gooey
3. Cool completely
4. Mix sugar, salt, vanilla, cocoa powder, vegetable oil, add to
flour mixture
5. Mix well
6. Add the remaining 1 cup flour, baking powder, nuts, chocolate
chips, mix thoroughly
7. Grease baking pan
8. Bake for 25 minutes or until middle is cooked
