- 1 cup white, oat, or spelt flour
- 0.5 tsp baking soda
- 0.25 tsp salt
- 0.25 cup white sugar
- 0.25 cup brown sugar or coconut sugar
- 0.33 cup chocolate chips
- 2 tbsp oat/soya milk
- 2 tbsp oil
- 0.25 tsp vanilla extract
Method
1. Combine flour, baking soda, salt, white sugar, brown sugar,
chocolate chips in a bowl
2. Stir in milk, oil and vanilla extract to form wet dough
3. Refrigerate at least 2 hours
4. Preheat oven to 170C
5. Form dough balls and place on a greased baking tray
6. Bake 11 minutes
7. Cool for at least 10 minutes until hardened up
