Buckwheat Saison with Cashmere Hops

Info

-   Batch size: 40 l

-   SRM: 2.8

-   IBU: 31.2

-   OG: 1.047

-   FG: 1.010

-   ABV: 5.0%

-   Final pH: 4.42

-   Boil time: 60 min

-   Mash time: 45 min @ 65C

-   Hop time: 30 min steep

-   Fermentation temp.: 23C

Ingredients

-   8.1 kg Briess Pilsen Malt
-   1.1 kg Arrowhead Mills Buckwheat Flour
-   225 g Cashmere Hops (8.5 %% AA)
-   10 g calcium chloride
-   10 g gypsum
-   3 tsp phosphoric acid 10%
-   0.5 tsp yeast nutrient
-   1 Whirlfloc tablet
-   [Mad Fermentationist Saison Blend][]

 [Mad Fermentationist Saison Blend]: http://bootlegbiology.com/product/the-mad-fermentationist-saison-blend/

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