- 750 g rhubarb, chopped into 2 cm pieces
- Juice and zest of 1 orange
- 110 g sugar
- 2 thumbs of ginger, shaved
- 1 tsp vanilla extract
- 250 ml yoghurt
- 1 tbsp golden syrup
Method
1. Place rhubarb, orange juice, orange zest, sugar, 2 tbsp water,
ginger in a pan
2. Boil then reduce heat and simmer for 5 minutes or until rhubarb
is soft
3. Mix in vanilla extract, yoghurt, golden syrup
4. Serve warm with yoghurt
