1. Drain, rinse and press tofu for 15 minutes
2. Slice tofu into small cubes
3. Toss cornstarch and tofu
4. Shake off excess cornstarch
5. Boil rice until cooked, drain, set aside
6. Heat oil in a pan and fry tofu until browned
7. In a saucepan add garlic, water, soy sauce, sugar, sriracha,
agave, boil
8. In a small bowl, mix cornstarch and water together, whisk into a
sauce
9. Toss the sauce with the tofu
10. Serve over rice
