- 360 g plain flour
- 1/2 tsp salt
- 1 tsp olive oil + extra for brushing top
- 4 g yeast, ~1/2 packet
- 2 cups mushrooms, sliced
- 2 cups spinach
- Cheese
- 0.75 cup tomato puree
- 1/8 tsp garlic powder
Method
- Add flour, 1/4 tsp salt, olive oil, yeast, 3/4 cup warm water to
mixing bowl and combine until smooth dough
- Knead to smooth dough and let rise until doubled in size
- Preheat oven 220C
- Cut dough into 8 pieces
- Roll out on floured surface
- Fry off spinach and mushroom
- Spread tomato puree over half of each dough and the mushroom
spinach mixture over the other half, add cheese
- Fold calzone and press down edges with fork
- Brush calzones with olive oil and bake for 20-30 minutes
