- 4 baking potatoes
- 2 tbsp butter, melted
- Salt
- Black pepper
- 2 tbsp parmesan
Method
1. Preheat oven to 220C
2. Insert skewer along bottom of potato to act as stopper for knife
3. Slice vertically down the potato, about 3-6 mm apart
4. Remove skewer
5. Place on baking tray and drizzle with butter and season with salt
and pepper
6. Bake for 35-40 minutes or until browned and crisp
