- 1 cup black beans, rinsed, not dried
- 0.5 cups grated cheddar
- Salt
- 8 Corn tortillas
- 0.75 cups olive oil
- 0.5 cup tomato salsa
- 0.25 cup sour cream
Method
1. Gently mash black beans with the cheddar and salt
2. Divide evenly between tortillas
3. Roll tortillas up
4. Heat oil in pan on medium-high heat
5. Fry tortillas in batches until crisp, 2-3 minutes
6. Serve with salsa and sour cream
