INGREDIENTS
       2 cups: greek yogurt
       2 : cucumbers
       5 cloves : garlic
       1 tablespoon : olive oil
       1/4 teaspoon : white vinegar
       1/4 teaspoon : lemon juice
       1/2 teaspoon : white pepper
       1 teaspoon : salt
       1 teaspoon : dill

DIRECTIONS
       finely mince cucumbers
       strain water from minced cucumbers
       finely mince garlic
       finely mince dill
       mix all ingredients together
       chill & servce

NOTES
       removing as much water as possible from the cucumbers is paramount. A cheese cloth helps!
       whole fat greek yogurt is ideal, lowfat can make the dish too watery
       chill in a sealed container, ideally one hour at least. Helps the garlic & other flavors really soak in.

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