DIRECTIONS
heat water to above room temp, but not too hot to keep your finger in
mix sugar into water, then mix yeast into water
let sit for 10 minutes while it ferments
mix flour, salt, oregano, thyme, basil, & pepper into bowl
mix yeast-water & olive oil into bowl
knead thoroughly
let rise for at least 1 hour
NOTES
makes enough for 2 cookie sheet sized pizzas
if you plan on freezing some, do so prior to letting it rise
use bread flour if possible
2 1/4 teaspoons dry yeast is equal to 1 standard envelope of yeast
