Introduction
Introduction Statistics Contact Development Disclaimer Help
I have learned the secret to drinking IPAs.
Serve them room temperature or only slightly chilled. When they bec
too chilled, they lose flavor and become too hoppy. Hops are a good
thing, don't get me wrong. However, beer should have the appropriat
balance of hops, and chilling too much destroys that balance.
The more you know...
You are viewing proxied material from sdf.org. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.