Spicy Chicken Pasta
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While everything else is cooking, boil
some water with salt and add angel hair
pasta. Strain after 4 minutes and keep
to the side.
Chop 1 chicken breast into filets and
heat up a large cast iron pan with olive
oil. Add the chicken once hot and season
with salt/pepper. Flip every 3-4 min-
utes until cooked through (10 minutes).
Remove chicken and add 5 oz of cool wa-
ter to deglaze the pan. Add 2 chopped
onions, some diced and some a longer
pieces.
Prepare a sauce mixture of: chipotle
chile pepper, olive oil, minced pepper
[1], crushed red pepper flakes, freshly
minced garlic, garlic powder, garlic
salt, roasted garlic seasoning [2],
smoked paprika, Florida seasoned pepper,
onion powder, and brown sugar. Mix to-
gether and add to the pan.
Let cook for 3 minutes while chopping
chicken into smaller strips. Add this to
the pan along with the pasta and serve.
[1]: I don't remember what type. I'm not
really big on the pepper nomenclature,
but these were maybe pinky sized and 2
inches long and green.
