Spicy Chicken Pasta
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While everything else is cooking, boil some water with salt and add angel hair pasta. Strain after 4 minutes and keep to
the side.
Chop 1 chicken breast into filets and heat up a large cast iron pan with olive oil. Add the chicken once hot and season
with salt/pepper. Flip every 3-4 minutes until cooked through (10 minutes).
Remove chicken and add 5 oz of cool water to deglaze the pan. Add 2 chopped onions, some diced and some a longer pieces.
Prepare a sauce mixture of: chipotle chile pepper, olive oil, minced pepper [1], crushed red pepper flakes, freshly
minced garlic, garlic powder, garlic salt, roasted garlic seasoning [2], smoked paprika, Florida seasoned pepper, onion
powder, and brown sugar. Mix together and add to the pan.
Let cook for 3 minutes while chopping chicken into smaller strips. Add this to the pan along with the pasta and serve.
[1]: I don't remember what type. I'm not really big on the pepper nomenclature, but these were maybe pinky sized and 2
inches long and green.
