[1]Flavored eel bones: a crunchy yummy snack:

    I'm no stranger to eating bones. As a child I was like a cat hearing
    the lid being peeled off a can and flying into the kitchen to see
    what's for dinner. Every time my mother opened some canned salmon,
    there I'd be, standing by her side waiting for her to drop some of
    those soft, greasy, salty fish bones into my hands. But I haven't
    done that in years.

    Fast forward to the other day, when I came across a bag of
    similar-looking bones in my local supermarket here in Japan. A quick
    look and I noticed they weren't salmon bones, nor were they soft or
    greasy. They were eel bones.

    Dry roasted eel bones, in fact. The package tells me they are chock
    full of calcium, vitamins A, B2, D, and E. Who needs potato chips
    when for 200 yen you can get 26 grams of eel bones to nosh on? Not
    only that, but [2]Kyomaru makes several different flavors, too:
    spicy, salt, soy sauce, wasabi, and sweet sesame seed flavored.

  (Via [3]Boing Boing)

  Ohhh. Something to look for this weekend!
  Also on:

  [4]Twitter
    __________________________________________________________________

  My original entry is here: [5]Flavored eel bones: a crunchy yummy
  snack. It posted Fri, 05 Oct 2018 10:29:28 +0000.
  Filed under: Japan,

References

  1. https://boingboing.net/2018/10/04/flavored-eel-bones-a-crunchy.html
  2. http://www.kyomaru.co.jp/
  3. https://boingboing.net/feed
  4. https://twitter.com/prjorgensen/status/1048159220112269317
  5. https://www.prjorgensen.com/?p=2087

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