[1]Vegesushi: How Three Japanese Creatives are Stirring up the Sushi

[1]Vegesushi: How Three Japanese Creatives are Stirring up the Sushi
World:

Sushi is a quintessential Japanese food, but making it the right way
just isn't easy. At most sushi restaurants in Japan, you can expect
that the person behind the counter has probably been training as a
sushi chef for years - if not decades. Put simply, it's not
something that you can pick up and do lightly. And for vegetarians
or vegans who might want to eat sushi, the options are pretty
limited - it's cucumber rolls, natto rolls, and maybe a shiso maki
roll if you're lucky.

Finding a way, then, to make interesting and appealing sushi for
vegetarians, and in a way that doesn't take years of practice, is a
pretty tricky problem to solve. But with a little ingenuity, and the
help of a traditional Japanese kitchen tool, a creative trio came
across a clever - and tasty - solution, and it's been getting plenty
of attention in Japan and overseas.

(Via [2]Tokyo Weekender)

My daughter is #Pescetarian, so typical sushi is in her wheel house but
she will appreciate vegetarian options. My friend @gabriannaccone is
#vegan so I am throwing #vegetarian things at her with the thought that
they're editable.
Also on:

[3]Twitter
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My original entry is here: [4]Vegesushi: How Three Japanese Creatives
are Stirring up the Sushi World. It posted Fri, 25 May 2018 14:35:48
+0000.
Filed under: Japan,

References

1. https://www.tokyoweekender.com/2018/05/vegesushi-how-three-japanese-creatives-are-stirring-up-the-sushi-world/
2. http://www.tokyoweekender.com/feed/
3. https://twitter.com/TokyoGringo/status/1000023792092110848
4. https://www.prjorgensen.com/?p=1131