I am in a rut, a predictable routine, for restaurants and izakaya. I
  don't get out much, at least when there is no external driver to knock
  me out of my routine.

  When I was traveling to Tokyo in advance of my relocation every place
  outside of my hotel was an adventure. When I moved I tagged certain
  places as being "go to" venues.

  I've been here a year. Now I go to the same 6 restaurants/izakaya in
  the week. I grab lunches in the office cafeteria and breakfasts in the
  convenience store. The remainder is home cooking.

  I want to keep and expand my home cooking. I also want to go beyond my
  early comfort zone for izakaya. I want to find new places, to get out
  of my rut.

  My 2018 goal is to find a new restaurant each week, be it for breakfast
  or lunch or dinner. Another goal is to eat at home one more meal per
  week. Having meals ready made is key.

  What are you doing to break out of your habits, at least a bit, in
  2018?
    __________________________________________________________________

  My original entry is here: [1]2018: Aspirational Goal. It posted Tue,
  02 Jan 2018 10:45:23 +0000.
  Filed under: personal,

References

  1. https://www.prjorgensen.com/?p=788

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