6-8 large chicken drumsticks
1 whole onions SLICED
Season chicken   with salt and pepper
Gentle flour chicken and brown in skillet
Remove browned chicken and place in roasting pan
In separate pan Saute onions until brown and tender and put on chicken in pan
Add 4-6 tablespoons flour to remaining oil in skillet and cook until medium brown color
Add 4 cups chicken stock or water
Cook an additional 5 minutes until flour taste is gone
Season to taste with salt and pepper
Add to chicken in roasting pan and cook in oven until tender

You are viewing proxied material from sdf.org. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.