1 whole duck(5#)
Oil
Salt and and pepper
Wash and pat dry duck
Rub with oil and seasoning with salt and pepper
Stuff with onions and celery and herbs(optional)
Place on pan with wire rack in 350 degree oven for 1 hour uncovered
After 1 hour baste and place back in oven for an additional 1 hour or until tender
if duck starts to get too dark cover with foil
