Ingredients
5 bunch mustard/collard greens
1 cup white vinegar
2 tbls salt and pepper
4 ea ham hocks
1 cup chopped onions

Instructions
Clean and wash greens
In large pot add water, vinegar ,onion and ham HOCKS
Simmer for 45 minutes or until meat is tender
Remove meat and add greens
Add salt and pepper and simmer until greens are tender
Add ham HOCKS back to pot and simmer an additional 10 minutes
ENJOY!!

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