1# white fish(cod ,flounder ,pollard, catfish etc)
Instructions
Mix all ingredients in a bowl. Know you can fry up vegetables, seafood, or anything else you desire.
Heat vegetable oil to 350 degrees.
Dust fish or vegetable with flour
Dip fish into the batter, and fry the fish or vegetables until they are a pale golden brown.
Drain cooked fish on a wire rack.
