Recipe
1 pound large grind venison
1 cup chopped onions
1 cup chopped bell pepper
8 oz chopped tomatoes
8 oz can rotel tomato
1/2 cup chili powder
1/3 cup paprika
4 cup beef stock or water
Salt and pepper to taste
Saute onions and peppers until soft
Add seasoning and cook 5 minutes
Add meat and cook until brown
Add beef stock and simmer 45 minutes to 1 hour
Thicken with roux if u desire a thicker chili
