MY CHOICE OF TOPPINGS
2 cups chopped pepperoni
1# cooked ground beef
3 cups mozzarella cheese
12oz pizza sauce
Instructions
In a warm mixing bowl, add warm water (about 100F), yeast and half the sugar.
Mix then wait about 7 minutes or until you see bubbles forming in the mixture.
Mix the flour, remaining sugar, and salt in a bowl.
Attach a dough hook to a stand mixer then add the flour and mix on low for about 1 minute.
Increase to medium speed until the dough comes together in a ball.
Lightly flour your work surface and knead the dough until it's smooth and springs back when poked.
Use oil to coat the dough ball. Place it in a greased bowl.
Cover with plastic wrap and place in a warm draft-free place to rise for about an hour or until the dough has doubled in size.
Preheat the oven to 350F degrees.
When the dough has doubled, press it down and shape into a disk.
Shape out dough into circle or square
dock with fork and par bake for 10 minutes
add sauce, cheese and your choice of toppings.
Bake at 450F for about 12-15 minutes or until golden.
