Spicy Apple Curry
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Ingredients:
2 tablespoons oil
1/2 teaspoon cumin seeds
1/2 teaspoon mustard seeds
1/2 teaspoon turmeric powder
pinch asafetida
4 medium Granny Smith apples, cut into long slices
1 teaspoon salt
2 green chiles, slit into long slices
1 teaspoon dry mango powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
1 teaspoon sugar

Directions:
Heat oil in pan over medium-high heat.  Add cumin seeds, mustard seeds, turmeric, and asafetida.  When cumin seeds start to pop, add apple slices, salt, and green chiles.  Stir and reduce heat to medium.  Cook covered for 8-10 minutes stirring occassionally.  Add dry mango powder, chili powder, garam masala, and sugar.  Stir and turn heat off.

Recipe Adaptation:
I use serrano peppers for the green chiles.  I use other varieties of apples as they are available, but select ones that are a little on the green side.  The recipe also tastes fine without the asafetida, mango powder, garam masala, and sugar.

Source:
From Mom with love: Complete Guide to Indian Cooking and Entertaining

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