Kanda Poha
From Chef Harpal Singh Soki
Video described to text
YMMV
Ingredients
1tbsp veg oil
1tsp mustard seed
1tbsp chopped green chiliis
8-10 fresh/dried curry leaves
1 medium onion finely chopped
Salt to taste
1tsp tumeric powder
2 cups cooked white rice (poha rice, if not have it then basmati work)
2 tbsp chopped coriander/cilantro
Cooking:
Heat oil until a few mustard seeds pop, oil is then ready
Put in mustard seed, stir 15-20 seconds covered seeds will pop up if uncovered
stir in chillis and add curry leaves
after 2-3 minutes add in onion stir until starting to yellow
Add your salt here, helps onion cook down
Stir salt well add tumeric mix very well add rice
Mix until all rice is golden in color from tumeric
Right before taking off heat add in the coriander
Take care not to burn the mustard seeds. I imagine if one cooked in mustard oil they could skip the seeds.
