Dahi Choora - No Cook Flattened Rice & Yogurt Breakfast
Ingredients (Serves 2)
1 medium ripe mango (or any fruit of choice)
1.5 cup plain greek yogurt,cold (you could use flavored ones too)
1/4 tsp cardamom powder (or use vanilla)
1/2 cup poha (thin variety flattened rice)
1-2 tbsp coconut sugar (or any sweetener of choice,to taste)
Nuts, Seeds, dried fruits etc of choice
Method
Peel the mango and puree it in a food processor. Or you can chop it.Set aside.
Mix the greek yogurt with cardamom powder.Set aside.
Place the flattened rice in your colander and sprinkle water over it till it is just about moistened.
Don't use too much of water else the poha will get soggy & lumpy.
Set aside for 3-4 minutes. Fluff up and loosen grains gently with fork.
In a bowl, place half of the yogurt and put the soaked flattened rice over it.
Sprinkle with coconut sugar (or whatever sweetener you are using). Top it with rest of the yogurt, mango puree and seeds/nuts of choice.
Alternatively, you could layer the yogurt and poha in a mason jar/tumbler. Serve cold immediately.
Note -
Just play around with the quantities of yogurt and poha to get the consistency that you like.
Use thick coconut milk or dairy free yogurt for a vegan version of this recipe.
Do not stir the yogurt too much once you have added the flattened rice.
Adjust the quantity of yogurt if you feel that the poha is on a dry side once you put the bowl together.
