Ingredients:
1 cup dry unsweetened coconut powder
1 whole bulb of garlic
1 tsp salt (I suggest half as much)
0.75 tsp red chili powder (Indian chili powder is very hot and good)
1 tsp tamarind paste
0.5 cup water
1 tb oil
1 tsp mustard seeds
Method:
Peel the garlic and cut off any bad spots. Grind all ingredients (escept mustard seeds and oil) in blender with 0.5 cup of water into a fine paste. Heat oil in frying pan on medium heat and add mustard seeds. When seeds start to pop, remove from pan and add to above mixture.
