Bottle Gourd Peel Chutney
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Lawki Ke Chilkay Ki Chutney
Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan

Skin (Chilka) from 1 long and thick bottle gourd (Lawki)
Green Chilies (Hari Mirch)
One bunch fresh cilantro (Hara Dhania)
Coconut (Khopra), freshly grated
1 ts Peanut powder (Moumphali Powder) or shelled peanuts (Moum Phali)
Salt
Sugar
2 ts lemon juice (Nimbu Ka Arakh)
1 tb oil

In a karai or frying pan, fry the bottle gourd skin in oil until it is crisp.  Or pressure cook the skin until it is soft.

In a grinder, grind together: skin, coconut, chilis, peanut powder, salt, sugar, and cilantro leaves.  Take this mixture out into a bowl.  Add lemon juice, mix, and serve.

Note: Since only the bottle gourd skin is used in this recipe, the bottle gourd can be used in other recipes.

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