Ingredients (Serves 2-3)
4 tbsp canola/vegetable oil
3/4 cup chopped onions
1 fat garlic, grated
2 Thai green chillies, finely chopped [adjust to tolerance]
1 cup chopped tomatoes
3.5 cups mixed vegetables, chopped* ( I used cauliflower, bell peppers,cabbage, peas, green beans)
1/2 tsp red chilli powder (adjust to tolerance)
1/4 tsp turmeric powder
1/8 tsp roasted cumin powder
1 medium potatoes, boiled, peeled and roughly mashed while still hot
2.5 - 4 tsp Pav Bhaji Masala (the blend is quite spicy & aromatic,adjust to taste,
easily available at Indian stores)
1/2 tsp chaat masala
Salt to taste
3-4 tbsp butter (do not skip)
chopped cilantro/chopped red onion /lime wedges/green chillies to garnish
Note:
You can use chopped carrots, squashes or any vegetables of choice to the bhaji.
Add paneer cubes to the bhaji at the end of cooking.