Ingredients:
1/2 cup butter or olive oil
1 chopped onion
1 stalk, chopped celery
1 small, shredded carrots
1 lb. ground beef
1 can tomato juice
1/2 cup (optional) red wine
1 1/2 teaspoon salt
1/4 teaspoon pepper
1 lb., cooked and drained square noodles (Hilopittes)
Kefalotiri cheese
Directions:
Heat the butter in a saucepan. Saute onion, celery and carrot until soft.
Add ground beef and cook for 15 minutes stirring frequently.
Add the tomato juice, wine, salt and pepper.
Cover and cook over a low heat for an hour. Taste for seasoning.
Pour meat sauce over hot noodles and serve with grated cheese.
