Ingredients:
Old fashioned smoked ham with rind and bone, 12-16 lbs.
whole cloves
1-1/2 cups brown sugar
2 tsp. dry mustard
1/4 cup cider vinegar
2 Tbsp. soy sauce
1 tsp. ground ginger
Directions:
Combine all ingredients. Place ham on rack in a roasting pan, add water
to cover bottom of pan and roast in a 325F oven 12 minutes per lb.
Then remove the rind by loosening with a sharp knife and lifting off
gently, leaving smooth white fat.
Score the fat diagonally to form diamonds.
Place a whole clove in the center of each diamond.
Spread the glaze over the ham covering the fat.
Return the ham to a 425 degrees Fahrenheit oven and allow the glaze
to brown – approximately 15 to 20 minutes, basting once or twice.
