1 pound package lentils;
4 to 6 slices bacon, diced;
2 small onions, sliced;
2 medium carrots, diced;
1 cup diced celery;
1 large raw potato, peeled and grated;
2 1/2 to 3 teaspoons salt;
1/2 teaspoon pepper;
1 beef shank;
2 quarts water, more if needed
Soak lentils overnight. Drain. Add other ingredients and simmer for 2 hours,
stirring occasionally. Freezes well.
