Ingredients:
4 slices bacon
1 onion, chopped
2 cans sauerkraut (1 lb. 11 oz.)
4 cups white wine
5 juniper berries
1 bay leaf
1 apple, peeled, cored chopped
3 Kassler rippchen
3 pairs bratwurst, 3 pairs frankfurters, 3 pairs knackwurst
1 Kolbase ring
Directions:
Cut bacon in cubes and saute in a heavy saucepan. When lightly crisp,
add onions and sauté until tender.
Add sauerkraut, wine, juniper berries, bay leaf, and apple.
Combine all ingredients well, cover, bring to a boil and simmer
slowly 1-1/2 hours.
Add the Kassler rippchen, knackwurst, kolbase, bratwurst and
frankfurters.
Cover and continue simmering for another twenty minutes. Serves 6.
