Directions:
Place in a pan of water and bring to boil. Turn heat to low. Simmer for
10 minutes. Grill or sauté until lightly browned.
In a frying pan heat butter and vegetable oil, add bratwurst and brown.
Take out and set aside. Add onion and apple, sauté until
lightly browned; add flour.
Combine well; add chicken broth, vinegar and honey; stir until it comes
to a boil. Simmer five minutes. Return bratwurst to pan and continue
simmering for five minutes.
Recipe Tips: Brown and serve as an hors d’oeuvre or on a french roll
topped with sauerkraut. For an easy sauce, mix equal parts of Dijon
mustard and catsup.
