SAUSAGE WITH ONION-APPLE GRAVY AND POTATOES
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Ingredients:
2 medium red onions
1 large sweet apple (e.g. Honeycrisp)
2T unsalted butter
4 Italian chicken sausage links
2T flour
2T brown sugar
1t brown sugar bourbon seasoning
2c no-salt-added chicken stock
2T balsalmic vinegar
1 package microwave mashed potatoes
1T fresh sage
Prep:
Bowl 1:
onions: slice thinly
Bowl 2:
apple: grate
flour
brown sugar
brown sugar bourbon seasoning
Bowl 3:
chicken stock
vinegar
Bowl 4:
sage: chop finely
Steps:
- Preheat large saute pan on medium,
2-3 minutes.
- Add butter and sausage to pan, turn
occasionally until browned, 4-5 minutes.
Remove from pan and set aside.
- Add BOWL 1 to pan, stir occasionally
until well-browned, 12-15 minuutes.
- Add BOWL 2 to pan, cook 2 minutes.
- Reduce heat to medium-low. Add BOWL 3 to
pan. Return sausage to pan. Heat until
simmering.
- While stove is heating, prepare
microwave potatoes according to package
instructions.
- Simmer, stirring often, until sausage
is fully cooked (165F) and sauce has
thickened into gravy, 8-10 minutes.
- Slice sausages. Divide potatoes into
plated servings, top with sausage, and
sprinkle with BOWL 4.
