MOLE-STYLE CHILI
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Ingredients (4+ servings):
1 tbsp olive oil
1 cup diced yellow onions
1 lb lean ground beef (93/7)
1 pkg chili seasoning (1.25oz)
1 tsp pumpkin pie spice
1/4 c brown sugar
2 15oz. cans low-sodium black beans
2 tbsp tomato paste
2 10oz. cans roasted tomatoes + chiles
4 c beef stock
2 oz dark chocolate (*)
(*) I use Ghiradelli 70% wafers
Prep:
Bowl 1:
ground beef
chili seasoning
pumpkin pie spice
brown sugar
Bowl 2:
tomato paste
tomatoes
black beans: drained
beef stock
Bowl 3:
chocolate: large pieces
Steps:
- Heat large pot on medium-high 2-3 mins.
Add oil and onion, cook until onion is
tender, 3-4 minutes.
- Add BOWL 1 to pot, stir to crumble meat,
cook until browned, 4-5 minutes.
- Add BOWL 2 to pot, stir in to combine.
Bring to a boil, then reduce heat to low
and simmer 30-60 minutes.
- Add BOWL 3, stir to thicken, 4-5 mins.
