Instructions:
- Heat 2tbsp olive oil in pan
on medium-high, (2-3 mins)
- Add Bowl 1 to pan.
Cook, tossing, until lightly brown/crisp,
(4-5 mins). Return to bowl.
- Heat 2tbsp more olive oil in pan.
- Add Bowl 3 to pan. Cook, tossing, until
soft (3-4 mins)
- Return Bowl 1 to pan. Add Bowl 4 to pan.
- Cook, stirring, until sauce reduced,
(2-3 mins).
- Wrap tortillas in damp paper towl and
microwave 30 secs to heat.
- Divide chickpea mix between tortillas.
- Top with tomatoes, cheese, jalapeno,
marinated shallots (Bowl 2), squeeze of
lime juice, as desired.
Notes:
* Use any commercial or homemade spice
blend, as desired.
** Other half of lime can be used to make
a lime crema for drizzling by combining
lime juice with 4 tbsp sour cream, a
pinch each of salt + pepper, and mixing
with a splash of water to thin.
