15 BEAN SOUP - INSTANT POT
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Ingredients:
1 20 oz pkg Hurst's 15 bean mix
2T olive oil
1 medium onion
2 garlic cloves
2 carrots
2 celery ribs
1 14.5oz can diced tomatoes
2 bay leaves
.5T dried thyme
8c water or broth*
1# diced ham
Salt and pepper
Bowl 3:
ham: 1/2in dice
tomatoes
bay leaves
thyme
beans
Instructions:
- Set Instant Pot to saute, 15 mins.
- Add Bowl 1. Saute 5 minutes
(onions soft, starting to brown).
- Add Bowl 2. Saute 5 minutes
(veggies fragrant).
- Turn off Instant Pot.
Add Bowl 3, water/broth.
- Set Instant Pot to manual,
high pressure, 40 minutes.
- Allow pressure to release (~20mins).
- Add salt and pepper to taste.